About the farmer(s)
Argemiro Vargas Nuñez — Colombia
- region Timaná
- farm/farmer La Falda / Argemiro Vargas Nuñez
- altitude 1490–1850m
- crop 2022–23
- cultivar V. Colombia, Caturra
- process Washed, sun-dried
Felipe Caixeta — Brasil
- region Cerrado Mineiro
- farm/farmer Maanaim
- altitude 1119 meters
- crop 2023
- cultivar Catuai
- process Natural
João Paulo Garcia — Brasil
- region Cerrado Miniero
- farm/farmer Eldorado
- altitude 1018 meters
- crop 2023
- cultivar Catuai
- process Natural
Ricardo de Souza Landin — Brazil
- region Cerrado Mineiro
- farm/farmer Facão
- altitude 1154 meters
- crop 2023
- cultivar Catuai
- process natural
Brew guide
-
Black
- dose 18g
- Brew weight 40g
- Brew time 25–35 seconds
-
White
- dose 18.5g
- Brew weight 22–27g
- Brew time 25–35 seconds
For any help on coffee brewing of all methods i.e. espresso, plunger etc fire an email through to espresso@rocketcoffee.co.nz